Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw sugar
- 200 g apple cider vinegar (see Tips)
- 2 pears (approx. 360 g), cored and cut into pieces (2-3 cm)
- 8 cardamom pods, crushed
- 1 vanilla bean, split lengthways, seeds scraped and pod
- Nutrition
- per 1 portion
- Calories
- 530 kJ / 126.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 29.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Whole orange cake with spiced syrup
2h 20min
Fresh turmeric and ginger paste
20min
Panforte
1u. 30min
Cranberry and rosemary chutney
40 Min
Curried almonds
25min
Spiced roasted mixed nuts
25min
Wholegrain mustard
120h
Eggless mayonnaise
10min
Smashed pea and bean dip
30min
Milk jellies with poached stone fruit
5h
Apple and ginger paste
6 Std. 15 Min
Caramelised balsamic reduction
30min