Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 ratings

Prep. 10 min

Total 4 h 35 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 692.2 mg

Protein 69.3 g

Calories 3337.8 kJ / 794.7 kcal

Fat 60.5 g

Fibre 2.1 g

Saturated Fat 17.5 g

Carbohydrates 6.7 g

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