Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Flank steak with horseradish cream sauce
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Australia and New Zealand
You might also like...
Seared steak and rocket salad
20 min
Blood Orange and Rosemary Gin Fizz
15 min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Smoked prawn kebabs with avocado whip
25 min
Grilled eye fillet with Café de Paris butter
45 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 godz.
Turkey breast roulade with apricot and hazelnut stuffing
50 min
Creamy Dill Potato Salad with Chicken
50 min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1 godz. 15 min
Flank steak with horseradish cream sauce
4 godz. 20 min
Champagne poached chicken terrine
1 godz. 30 min
Teriyaki chicken thighs
2 godz. 10 min