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Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce
4.5 11 ratings
Prep. 10 min
Total 4 h 35 min
4 portions
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Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • extra virgin olive oil plus extra to grease
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • freshly squeezed lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 692.2 mg
Protein 69.3 g
Calories 3337.8 kJ / 794.7 kcal
Fat 60.5 g
Fibre 2.1 g
Saturated Fat 17.5 g
Carbohydrates 6.7 g

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