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Ingredients
- 1 bouquet de persil frais (20 g), effeuillé
- 1 gousse gousse d'ail
- 150 g de gruyère coupé en morceaux (3 cm)
- 4 cervelas (400 g) pelés, coupés en morceaux (3 cm)
- 10 g de moutarde
- 30 g de vinaigre aromatisé aux herbes
- 25 g d'huile de colza
- 30 g de yogourt nature
- ½ c. à café de sel
- 1 pincée de poivre, moulu selon les goûts
- Nutrition
- per 1 portion
- Calories
- 601 kcal / 2515 kJ
- Protein
- 31 g
- Fat
- 53 g
- Carbohydrates
- 1 g
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