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Ingredients
- 700 g d'eau
- 1 brin de thym, frais effeuillé
- 2 feuilles de laurier, sèches
- 1 bouquet de persil frais effeuillé
- 600 g de viande de veau, sans nerf, sans os coupée en morceaux (2 cm)
- 300 g de carottes coupées en rondelles (5 mm)
- 200 g de poireaux coupés en rondelles (5 mm)
- ¾ c. à café de sel selon les goûts
- ¼ c. à café de poivre, moulu selon les goûts
- 300 g de champignons de Paris coupés en quatre
- 20 g de beurre
- 15 g de farine
- ½ c. à café de sel
- ¼ de c. à café de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 259 kcal / 1084 kJ
- Protein
- 37 g
- Fat
- 6 g
- Carbohydrates
- 10 g
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