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Ingredients
- 30 g de sucre
Crème
- 350 g de sucre
- 2 citrons bio, le zeste finement prélevé à l’économe
- 1000 g de lait
- 8 jaunes d'œufs
- 1 pincée de sel
- 150 g de farine
Pâte
- 300 g de farine
- 120 g de beurre froid coupé en morceaux (3 cm)
- 2 œufs
- 1 pincée de sel
- 1 c. à café de poudre à lever
Finition
- 50 g de pignons de pin
- Nutrition
- per 1 part
- Calories
- 469 kcal / 1965 kJ
- Protein
- 11 g
- Fat
- 19 g
- Carbohydrates
- 63 g
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