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Ingredients
- 170 g Vollkornreis
- 30 g Leinsamen
- 1500 g Wasser
- 300 g rote Linsen, getrocknet
- Margarine, vegan, zum Einfetten
- 300 g Karotten, in Stücken
- 150 g rote Peperoni, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 1 TL Paprika edelsüss
- 1 TL Curry, gemahlen
- 50 g Senf
- 40 g Ketchup
- Nutrition
- per 1 Scheibe
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
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Linsenbraten
1sa 55 dk