Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Vollkornreis
- 30 g Leinsamen
- 1500 g Wasser
- 300 g rote Linsen, getrocknet
- Margarine, vegan, zum Einfetten
- 300 g Karotten, in Stücken
- 150 g rote Peperoni, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 1 TL Paprika edelsüss
- 1 TL Curry, gemahlen
- 50 g Senf
- 40 g Ketchup
- Nutrition
- per 1 Scheibe
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Blumenkohl-Linsen-Curry
45 min
Currybohnen mit Reis
40min
Tomaten-Omelette
45 min
Bohnen-Burger (vegan)
1h 20min
Gemüse-Gewürz-Reis
45 min
Gemüse-Eintopf
50 Min
Kürbissuppe
35 min
Tomatensauce für jeden Tag
30 min
Sellerie-Karotten-Tätschli
20 min
Kürbissuppe
35 min
Kichererbsen-Tomaten-Blinis
30 min
Linsenbraten
1 godz. 55 min