Honeycomb

3.0 9 ratings

Prep. 10 min

Total 1 h 30 min

40 Stücke

Ingredients

Natron
1 EL
Zucker
300 g
300 g Vollrohrzucker (oder Rohzucker)
Wasser
1080 g
Honig
20 g
20 g Zuckerrohrsirup

Difficulty

medium

Nutrition per 40 Stücke

Protein 0 g

Calories 5344 kJ / 1275 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 314 g

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