Glassa al burro

Glassa al burro

5.0 1 rating

Prep. 5 min

Total 10 min

1 Ricetta completa

Ingredients

400 g di zucchero a velo con 3-5% antiagglomerante
200 g di burro morbido a pezzi
15 g di latte
1 cucchiaino di estratto di vaniglia naturale in polvere

Difficulty

easy

Nutrition per 1 Ricetta completa

Protein 1.8 g

Calories 13030.8 kJ / 3111.8 kcal

Fat 166.9 g

Fibre 0 g

Carbohydrates 401.1 g

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Switzerland

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