Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garam-Masala-Gewürzmischung
- 2 TL schwarzer Pfeffer, gemahlen
- 2 EL Koriander, gemahlen
-
1
EL Kreuzkümmel, gemahlen
or ½ EL Kreuzkümmelsamen - ½ TL Muskatnuss
- 1 EL Nelken, gemahlen
- 1 EL Kardamomsamen, gemahlen
- ½ TL Zimt, gemahlen
- 1 Lorbeerblatt, getrocknet
Garam-Masala-Hähnchen
- 400 g passierte Tomaten, aus der Dose
- 80 g Saure Sahne
- 50 g Butter
- 1 TL Zucker (optional)
- ¾ TL Salz, nach Geschmack
- 500 g Hähnchenbrustfilet, ohne Haut, in Würfeln (3 cm)
- Nutrition
- per 4 Portionen
- Calories
- 4637 kJ / 1108 kcal
- Protein
- 127 g
- Carbohydrates
- 21 g
- Fat
- 56 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne Bolognese
2 Std. 30 Min
Schnelles Thai-Hühnchencurry
40min
Erdnusskrokant
1 godz. 30 min
Zerpflücktes Hähnchen in Tomatensauce (Tinga de pollo)
30 min
Hackbraten
1h 20min
Chilli con carne
40min
Indisches Gemüsecurry
50 Min
Würzige Marokkanische Linsensuppe
40min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1 godz. 10 min
Entenbrust mit Orangen-Ingwer-Sauce, Kartoffelpüree und grünen Bohnen
1 godz. 10 min
Mayonnaise
5min
Slow Cooking Lammcurry mit Gurken-Minz-Couscous
9 Std.