Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g leeks, cut into pieces
- 50 g garlic cloves
- 50 g dried shiitake mushrooms, soaked to soften, drained
- 50 g vegetable oil
- 200 g fermented soybean paste
- 1 tbsp dark soy sauce
- 100 g water, adjust to taste
- Nutrition
- per 100 g
- Calories
- 724 kJ / 173 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Yam Abacus
20 min
Olive Vegetable Rice
1h 5min
Mustard Green Rice
35min
Chai Buey
1 godz. 45 min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Stir-fried vegetables
10min
Nyonya Fish Maw Soup
1h 10min
Mushroom Meat Sauce
50min
Teochew Yam Paste with Gingko (Onee)
20 min
Cordyceps Flower Chicken Soup
2 Std. 5 Min
Chilli Vinegar Pork Trotter Stew
2 godz. 25 min