Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 ratings

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Curry chicken

Curry chicken

1 h

Mapo tofu

Mapo tofu

15 min

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Tomato-egg soup

Tomato-egg soup

20 min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 min