Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de lomo alto de buey (atado para que no pierda la forma)
- 2 - 3 cucharadas de extracto de buey (Bovril®)
- 2000 g de agua (para el vapor)
- Nutrition
- per 1 ración
- Calories
- 862 kJ / 206 kcal
- Protein
- 35.1 g
- Carbohydrates
- 0 g
- Fat
- 7.3 g
- Fibre
- 0 g
Alternative recipes
Fondue savoyarde
15 Min
Chupitos de emulsión de escalivada con cocochas
50 min
Bloody Mary
5 min
Texturas de gin-tonic
10hod. 40min
Bígaros al vapor de algas
30 min
Roux
10 Min
Magret de pato en papillote con salsa de naranja (Magret de canard en papillote, sauce à l'orange)
2h 15min
Tartar de buey
10 Min
Galets a la borgoñona
30 min
Chutney de higos y bastones de ibérico
1 Std. 30 Min
Carpaccio de gambón y kumquat para dos
30 min
Mejillones a la provenzal (Moules à la provençale)
35 min