
Devices & Accessories
One Pot Mac & Cheese
Prep. 15 min
Total 30 min
3 Portionen
Ingredients
-
Pfefferkörner, bunt½ - ¾ TL
-
Muskatblüte¼ TL
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Hartkäse (z. B. Parmesan oder Montello), in Stücken80 g
-
Cheddar in Stücken80 g
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Butter30 g
-
Weizenmehl, glatt20 g
-
Milch200 g
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Wasser450 g
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Salz1 TL
-
Worcestersauce1 EL
-
kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)250 g
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Senf, scharf1 TL
-
Pfeffer, frisch gemahlen2 - 3 Prisen
Nutrition per 1 Portion
Calories
669 kcal /
2801 kJ
Protein
28 g
Fat
32 g
Carbohydrates
66 g
Fibre
5 g
Saturated Fat
18 g
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