One Pot Mac & Cheese

One Pot Mac & Cheese

3.7 391 ratings
Prep. 15 min
Total 30 min
3 Portionen

Ingredients

  • Pfefferkörner, bunt
    ½ - ¾ TL
  • Muskatblüte
    ¼ TL
  • Hartkäse (z. B. Parmesan oder Montello), in Stücken
    80 g
  • Cheddar in Stücken
    80 g
  • Butter
    30 g
  • Weizenmehl, glatt
    20 g
  • Milch
    200 g
  • Wasser
    450 g
  • Salz
    1 TL
  • Worcestersauce
    1 EL
  • kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
    250 g
  • Senf, scharf
    1 TL
  • Pfeffer, frisch gemahlen
    2 - 3 Prisen

Nutrition per 1 Portion

Calories 669 kcal / 2801 kJ
Protein 28 g
Fat 32 g
Carbohydrates 66 g
Fibre 5 g
Saturated Fat 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...