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Ingredients
- 300 g de viande de poulet, sans peau, désossée (500 g au total), en morceaux
- 200 g de légumes blancs variés (céleri, oignons, ail, poireau par ex.), en morceaux
- 4 brins de fines herbes fraîches (romarin, thym, persil par ex.), les feuilles uniquement
- 150 g de gros sel
- 100 g de vin blanc
- 1 feuille de laurier, sèche
- 1 clou de girofle
- 5 graines de coriandre
- Nutrition
- per 1 La recette complète
- Calories
- 2714 kJ / 649 kcal
- Protein
- 58 g
- Carbohydrates
- 8 g
- Fat
- 35 g
- Fibre
- 5.9 g
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