Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de sucre en poudre
- 500 g de fruits rouges variés, surgelés
-
10 - 30
g de jus de citron vert
or 10 - 30 g de jus de citron jaune - 1 blanc d'oeuf
- 100 g de fruits rouges frais variés, pour la finition
- Nutrition
- per 1 portion
- Calories
- 417 kJ / 100 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Menu avec velouté de légumes, poulet à la sauce moutarde et légumes vapeur
45 Min
Mousse au chocolat
3h 20min
Crème de champignons
20min
Baguette
3u. 45min
Pâte à tartiner au chocolat et à la noisette
45 Min
Smoothie
5 Min
Mayonnaise
5 Min
Cookies aux pépites de chocolat
50min
Sauce béchamel
15 Min
Sorbet aux fruits
10 Min
Cheesecake (avec cuisson)
7 Std. 20 Min
Glace aux fruits
5 Min