Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Kartoffeln, in Stücken
- ½ rote Chilischote, frisch, entkernt, in Stücken
- 1 Zwiebel, halbiert (80 g)
- 50 g Haferflocken, blütenzart
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 2 Eier
- 24 Scheiben Bacon
- frische Petersilienblätter zum Garnieren
- Schmand zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 901 kJ / 215 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdäpfelgratin "Bauerngarten"
1h 20min
Lasagne Bolognese
2 Std. 30 Min
Spargel-Hollandaise-Tarte
1 Std. 50 Min
Käse-Schinken-Röllchen
1h 20min
Kartoffel-Flammkuchen
40min
Roastbeef-Schiffchen
6 Std.
Sattmacher-Pizza
1 godz.
Barbecue Brötchen (Roosterkoek) mit Boerewors-Patties
1h 45min
Fladenbrot Quattro Formaggi
40min
Bratwurst-Ravioli
35 min
Markklößchen (Suppeneinlage)
25 min
Flammkuchen, klassisch
1 godz.