
Devices & Accessories
Kabis-Rüebli-Salat mit Feta
Prep. 5 min
Total 15 min
2 Portionen
Ingredients
-
Petersilie, glattblättrig (ca. 10 g)½ Bund
-
Hüttenkäse nature200 g
-
Karotten in Stücken (3 cm)250 g
-
Rotkohl in Stücken (3 cm)300 g
-
Datteln, entsteint halbiert2
-
Apfelessig2 EL
-
Olivenöl2 EL
-
Salz½ TL
-
Pfeffer2 Prisen
-
Feta in 4 Scheiben100 g
Nutrition per 1 Portion
Calories
848 kcal /
3535 kJ
Protein
38.7 g
Fat
59 g
Carbohydrates
35 g
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