Kabis-Rüebli-Salat mit Feta

Kabis-Rüebli-Salat mit Feta

4.3 43 ratings
Prep. 5 min
Total 15 min
2 Portionen

Ingredients

  • Petersilie, glattblättrig (ca. 10 g)
    ½ Bund
    ½ Bund Koriander, (ca. 10 g)
  • Hüttenkäse nature
    200 g
  • Karotten in Stücken (3 cm)
    250 g
  • Rotkohl in Stücken (3 cm)
    300 g
  • Datteln, entsteint halbiert
    2
  • Apfelessig
    2 EL
  • Olivenöl
    2 EL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Feta in 4 Scheiben
    100 g

Nutrition per 1 Portion

Calories 848 kcal / 3535 kJ
Protein 38.7 g
Fat 59 g
Carbohydrates 35 g

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