Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 ratings)

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Difficulty medium

Preparation time 15 min

Total time 1h 40 min

Serving size 2 portions

Ingredients

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
or 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Nutrition: per 1 portion
Calories: 1689 kJ / 407 kcal
Protein: 28 g
Carbohydrates: 0 g
Fat: 33 g
Saturated Fat: 6 g
Sodium: 248 mg

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