Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Mangold
- 500 g Gnocchi (aus dem Kühlregal)
- 400 g Gemüsefond
- 1 Knoblauchzehe, in Scheiben
- 1 rote Chilischote, frisch, entkernt, in Streifen
- 200 g Cherry-Tomaten
- 60 g Öl
- 180 g Zwiebeln, geachtelt
- Salz zum Würzen
- Pfeffer zum Würzen
- 200 g Schafskäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2400 kJ / 573 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 33 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Grünkohl-Paprika-Salat
1h 15min
Mangoldrisotto
50min
Fenchel-Tomaten-Pasta
45min
Rote-Bete-Salat mit Halloumi
15min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Bunte Bete Rettich Salat mit Räucheraal
1h 50min
Gelbe-Bete-Risotto
2 Std.
Mangold-Curry mit Hähnchenbrust
45min
Lauwarmer Romanescosalat
40 min
Grünkohl-Quiche
1 Std. 30 Min
Mangold-Ingwer-Suppe
40 min
Mangold-Polenta-Auflauf mit Ricotta
1h