Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 600 g Gelbe Bete, mit Schale (ca. 10 cm Ø)
- 60 g Parmesan, in Stücken
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis (ca. 18-20 Minuten Garzeit)
- 150 g Weißwein
- 600 g Geflügelfond
- ½ TL Salz
- 20 g Butter
- 40 g Rucola
- 80 g Ziegenfrischkäse, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2571 kJ / 614 kcal
- Protein
- 15 g
- Carbohydrates
- 66 g
- Fat
- 29 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mangoldrisotto
50min
Wirsing-Risotto mit Spiegelei
50min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Quiche mit Schwarzwurzeln und Gruyère
1 Std. 20 Min
Lammfrikadellen auf Mairübchenragout
1 Std.
Petersilien-Risotto mit Roter Bete
35 Min
Grünkohlrisotto
40min
Fenchel-Risotto
40min
Topinamburpüree
40min
Grünkohl-Quiche
1 Std. 30 Min
Grünkohl-Risotto
50min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35 Min