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Gelbe-Bete-Risotto

Gelbe-Bete-Risotto
4.4 67 ratings
Prep. 20 min
Total 2 h
4 Portionen
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Ingredients

  • Wasser
    1000 g
  • Gelbe Bete mit Schale (ca. 10 cm Ø)
    600 g
  • Parmesan in Stücken
    60 g
  • Schalotten
    2
  • Öl
    20 g
  • Risottoreis (ca. 18-20 Minuten Garzeit)
    250 g
  • Weißwein
    150 g
  • Geflügelfond
    600 g
  • Salz
    ½ TL
  • Butter
    20 g
  • Rucola
    40 g
  • Ziegenfrischkäse zerzupft
    80 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 2571 kJ / 614 kcal
Fat 29 g
Fibre 6.4 g
Carbohydrates 66 g

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