![Penne aux champignons et fromage à tartiner Penne aux champignons et fromage à tartiner](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BB8D7FE2-1394-473C-9E38-E44570E93CCF/Derivates/d0dc88cc3b94e6824c73f9c76a85729790673bb7.jpg)
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Ingredients
- 10 g de beurre
- 80 g de champignons de Paris frais, coupés en lamelle
- 300 g d'eau
- du sel
- du poivre moulu
- 150 g de pâtes sèches, type penne
- 60 g de fromage à tartiner, type Kiri®
- quelques tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1780.3 kJ / 425.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 122.6 mg
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