Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 550 g d'eau
- 8 endives
- 2 clémentines bio, zeste et jus
- 30 g de beurre, coupé en dés
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 963 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poireaux vinaigrette à l’orange, croûtons et chèvre frais
50min
Endives braisées et caramélisées à l'orange
30 min
Poireaux vapeur (200-400 g)
25 min
Champignons de Paris en quartiers vapeur (200-300 g)
15min
Chou vapeur (300 g)
15min
Chou-fleur vapeur
20 min
Navets vapeur (200-600 g)
30 min
Choux de Bruxelles, lardons et noix
45min
Poireaux en vinaigrette de betterave
35 min
Poireaux vinaigrette
35 min
Poireau à la moutarde
35 min
Endive au jambon et au gorgonzola
50min