Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten und Anbraten
- 1 Bund Petersilie, abgezupft
- 2 Knoblauchzehen
- 150 g Tahin
- 20 g Zitronensaft
- 130 g Wasser
- 2 TL Salz
- ¾ TL Pfeffer
- 1 Zwiebel, halbiert
- 1 rote Chilischote, frisch, nach Wunsch entkernt
- 350 g Lammhackfleisch
- 350 g Rinderhackfleisch
- 1 Ei
- 1 Prise Zimt
- 2 Prisen Piment
- 2 Prisen Muskat
- 1 TL Kreuzkümmel (Cumin), gemahlen
- Öl zum Anbraten
- 40 g Pinienkerne
- Chiliflocken zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2913 kJ / 696 kcal
- Protein
- 45 g
- Carbohydrates
- 10 g
- Fat
- 53 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen Teriyaki
2h
Lamm-Kebab
35 Min
Hühnchen-Tajine mit Pflaumen und Mandel-Honigsauce
50 menit
Hähnchen-Tajine mit Birnen und Backpflaumen
40 Min
Sheek Kebab
1h 10min
Baingan Bhurta (Auberginen Bhurta)
30 Min
Chicken Akhni
1j 30 menit
Kofta Curry
1h 10min
Pulled Tandoori Chicken
30 Min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1 Std.
Beef Madras
1j 30 menit