Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 50 g onions, cut in halves, sliced (5 mm)
- 200 g beef rump steak, cut in strips (4-5 cm)
- 1 sprig fresh rosemary
- 120 g cherry tomatoes
- 40 g caperberries, pickled, drained (optional)
- 70 g rocket salad leaves
- 1 avocado, ripe
- 30 g shelled halved walnuts
- 10 g lime juice
- 10 g honey
- ¾ tsp salt, adjust to taste
- ½ tsp ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seared steak and rocket salad
20 min
Chicken and Warm Potato Salad
55 Min
Browned pork cubes
15min
Red pesto chicken salad
35 Min
Chicken breasts pizzaiola
55 Min
Chicken with Creamed Spinach Crepes (Metric)
1h 50min
Asian Stir Fry with Noodles (Metric)
1 godz. 5 min
Chicken Coq au Vin (Betty) Metric
2h 15 min
Beef fajitas
30 min
Seared Steak Rocket Salad
35 Min
Chicken Caprese Pasta Salad
25 min
Chicken teriyaki
20 min