Victoria Cake
TM6 TM5

Victoria Cake

4.4 (88 ratings)

Ingredients

Rührteig

  • 190 g Zucker
  • 150 g Butter, weich, in Stücken
  • 3 Eier
  • 170 g Mehl
  • 2 TL Backpulver

Füllung und Fertigstellung

  • 160 g Erdbeerkonfitüre
  • 200 g Crème fraîche
  • 20 g Vanillezucker, selbst gemacht
  • 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 15 g

Nutrition
per 1 Stück
Calories
1325 kJ / 317 kcal
Protein
4 g
Carbohydrates
37 g
Fat
17 g
Fibre
1.3 g

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