Gambones gratinados

Gambones gratinados

4.5 138 ratings
Prep. 20 min
Total 30 min
12 raciones

Ingredients

  • de gambones crudos enteros (aprox. 36)
    2000 g
  • de sal
    1 cucharadita
  • de cebolleta
    100 g
  • de aceite de oliva virgen extra
    30 g
  • de salsa de tomate
    1 cucharada
  • de brandy
    50 g
  • de vermut blanco
    50 g
  • de caldo de pescado
    50 g
  • de nata (35% de grasa)
    50 g
  • de pimienta de Cayena desmenuzada (optional)
    ¼ de cucharadita

Nutrition per 1 ración

Calories 100 kcal / 419 kJ
Protein 10.69 g
Fat 4.97 g
Carbohydrates 0.75 g
Fibre 0.15 g

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