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Ingredients
La pâte
- 200 g de farine et un peu pour abaisser
- 100 g de beurre en morceaux, et un peu pour graisser
- 100 g de séré
- 1 c. à café de poudre à lever
- 1 c. à café de sel
La garniture
- 200 g de lard paysan sans la couenne, en morceaux (3 cm)
- 400 g de poireaux en morceaux (3 cm)
- 2 œufs
- 200 g de crème acidulée, toutes sortes
- 150 g de séré
- ¾ c. à café de sel
- 2 pincées de noix de muscade, fraîchement moulue
- Nutrition
- per 1 portion
- Calories
- 936 kcal / 3899 kJ
- Protein
- 29.5 g
- Fat
- 71 g
- Carbohydrates
- 43 g
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