Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5 11 ratings

Prep. 25 min

Total 2 h 10 min

3 portions

Ingredients

Filling

fresh tarragon leaves
5 g
fresh chives, cut in pieces (4 cm)
artichoke hearts, in oil drained
80 g
ricotta cheese
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Chicken Ballotine and Red Pepper Sauce

chicken breasts, skinless (approx. 180-200 g each)
3
water ensuring bags are completely covered with water (see tip)
1400 - 1500 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
red peppers halved and deseeded
2
garlic cloves unpeeled
4
fine sea salt
¼ tsp
ground black pepper
1 pinch
olive oil
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 625.4 mg

Protein 44.6 g

Calories 1831.8 kJ / 437.8 kcal

Fat 22.5 g

Fibre 3.9 g

Saturated Fat 5.7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Sweet and Sour Slow Cooked Pork Ribs

2 Std. 25 Min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 Std. 20 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Sous-vide Teriyaki Salmon

1 Std. 20 Min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4 Std. 45 Min

Pollock with Potato and Squash Crust with Chablis Sauce

1 Std.

Chicken, Ham and Asparagus Pie

29 Std.

Spaghetti Carbonara (TM6 & TM5)

40 Min

Pork Chops with Orange

2 Std. 25 Min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 Std. 25 Min

Salmon with Aromatics at 50°C

1 Std. 40 Min

Sous-vide Korean-style BBQ Pork Loin

4 Std. 50 Min