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Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce
4.4 43 rating
Prep. 25 min
Total 45 min
4 portions
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Ingredients

  • fresh parsley leaves to taste
    10 - 15 sprigs
  • garlic cloves to taste
    1 - 2
  • onions quartered
    220 g
  • extra virgin olive oil
    45 g
  • fresh mussels scrubbed and debearded (see tip)
    1000 g
  • dry white wine
    150 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • double cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg
Protein 31.1 g
Calories 1909.3 kJ / 456.4 kcal
Fat 26 g
Fibre 1.1 g
Saturated Fat 8.5 g
Carbohydrates 16.6 g

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