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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Prep. 35 min
Total 35 min
42 pieces
Ingredients
Beetroot Blinis
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medium eggs separated2
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cooked beetroot peeled, cut in pieces (2 cm)280 g
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plain yoghurt170 g
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buckwheat flour120 g
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gluten-free baking powder1 tsp
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fine sea salt½ tsp
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ground black pepper2 pinches
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olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
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fresh parsley leaves only6 sprigs
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crème fraîche100 g
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fine sea salt¼ tsp
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ground black pepper1 pinch
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creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Nutrition per 1 piece
Calories
36 kcal /
148 kJ
Protein
1.6 g
Fat
1.8 g
Carbohydrates
3 g
Fibre
0.5 g
Saturated Fat
0.9 g
Sodium
70 mg
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