Devices & Accessories
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Prep. 35 min
Total 35 min
42 pieces
Ingredients
Beetroot Blinis
-
medium eggs separated2
-
cooked beetroot peeled, cut in pieces (2 cm)280 g
-
plain yoghurt170 g
-
buckwheat flour120 g
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
-
fresh parsley leaves only6 sprigs
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Difficulty
easy
Nutrition per 1 piece
Sodium
70 mg
Protein
1.6 g
Calories
148 kJ /
36 kcal
Fat
1.8 g
Fibre
0.5 g
Saturated Fat
0.9 g
Carbohydrates
3 g
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Gluten-free Christmas
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UK and Ireland
UK and Ireland
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