Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 3 ratings

Prep. 35 min

Total 35 min

42 pieces

Ingredients

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 1.6 g

Calories 148 kJ / 36 kcal

Fat 1.8 g

Fibre 0.5 g

Saturated Fat 0.9 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Beetroot Houmous

15 Min

Lemon and Poppy Seed Clafoutis

40 Min

Butterbean Mash with Paprika

20 Min

Broccoli And Blue Cheese Soup

25 Min

Roasted Red Pepper Shots

30 Min

Polenta Mandarin and Almond Cake

2 Std. 35 Min

White Bean Purée and Anchovy on Crostini

45 Min

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Rhubarb Ice Cream

36 Std. 25 Min

Fennel Apple Salad

20 Min

Cavolo Nero and Roasted Chickpea Salad

25 Min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min