Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mixed peppers, cut in pieces (2 cm)
- 30 g olive oil, plus 1 Tbsp
- 80 g onions, thinly sliced (2 mm)
- 150 g aubergine, cut in pieces (2 cm)
- 150 g courgette, cut in pieces (2 cm)
- 10 g pickled capers, drained
- 10 g toasted pine nuts
- 1 garlic clove
- 500 g beef strips
- 1 ¼ - 1 ½ tsp fine sea salt, to taste
- 15 g balsamic vinegar
- 130 g cherry tomatoes, halved
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1323 kJ / 317 kcal
- Protein
- 30 g
- Carbohydrates
- 8 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Sodium
- 832 mg
In Collections
Alternative recipes
Beef and Mushrooms with Cauliflower Salad
45min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Rice with Cod, Kidney Beans and Spinach
30 Min
Salt Cod with Spinach and Chickpeas
45min
Salmon and Leek Parcel with New Potatoes
1 Std.
Sporki Makaruli (Dirty Macaroni)
2 godz. 15 min
Steamed Hake with 7 Colour Rice
1 Std.
Chicken with creamy vegetable sauce
50 Min
Chicken chorizo and chickpea stew
40min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Pollock and Spinach Lasagne
1 Std.
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min