Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mixed peppers, cut in pieces (2 cm)
- 30 g olive oil, plus 1 Tbsp
- 80 g onions, thinly sliced (2 mm)
- 150 g aubergine, cut in pieces (2 cm)
- 150 g courgette, cut in pieces (2 cm)
- 10 g pickled capers, drained
- 10 g toasted pine nuts
- 1 garlic clove
- 500 g beef strips
- 1 ¼ - 1 ½ tsp fine sea salt, to taste
- 15 g balsamic vinegar
- 130 g cherry tomatoes, halved
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1323 kJ / 317 kcal
- Protein
- 30 g
- Carbohydrates
- 8 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Sodium
- 832 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Goulash Soup
1h 15min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Garlic Turkey Stew
45min
Chicken with Peppers and Rice
1h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Chicken and Warm Potato Salad
55 min
Mediterranean Turkey Roulades
45min
Salmon in mushroom cream sauce with potatoes
50min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Pickled Gherkin Soup - Rassolnik
1h 20min
Beef and Mushrooms with Cauliflower Salad
45min
Wild Rice and Tuna Salad
50min