Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mixed peppers, cut in pieces (2 cm)
- 30 g olive oil, plus 1 Tbsp
- 80 g onions, thinly sliced (2 mm)
- 150 g aubergine, cut in pieces (2 cm)
- 150 g courgette, cut in pieces (2 cm)
- 10 g pickled capers, drained
- 10 g toasted pine nuts
- 1 garlic clove
- 500 g beef strips
- 1 ¼ - 1 ½ tsp fine sea salt, to taste
- 15 g balsamic vinegar
- 130 g cherry tomatoes, halved
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1323 kJ / 317 kcal
- Protein
- 30 g
- Carbohydrates
- 8 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Sodium
- 832 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and Mushrooms with Cauliflower Salad
45min
Chicken and Warm Potato Salad
55 min
Prawn Chow Mein
45min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 Std.
Sicilian Prawn Salad
40min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Mediterranean Turkey Roulades
45min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 Std.
Green Bean Bundles, Potatoes and Thyme Butter
50min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min
Pasta with chicken, mushrooms and green beans
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min