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Ingredients
- 30 g d'oignons, coupés en deux
- 1 cornichon, coupé en deux
- 1 conserve de thon à l'huile en boîte, à égoutter (poids égoutté env. 155 g)
- 200 g de fromage frais double crème
- 50 g de mayonnaise
- 1 c. à soupe de moutarde
- ¼ c. à café de sel
- 1 pincée de poivre
- Nutrition
- per 450 g
- Calories
- 6304 kJ / 1506 kcal
- Protein
- 61 g
- Carbohydrates
- 9 g
- Fat
- 137 g
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