Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- 500 g de farine à tresse
- 60 g de beurre, en morceaux, froid
- 15 g de sucre
- 1 ½ c. à café de sel
- farine à tresse pour fariner
- 1 œuf
- 1 c. à soupe de crème
- Nutrition
- per 100 g
- Calories
- 1319 kJ / 314 kcal
- Protein
- 9 g
- Carbohydrates
- 48 g
- Fat
- 9 g
Alternative recipes
Pain toupie rapide
40min
Bouillon de légumes en poudre
5h
Bricelets
2 Std. 30 Min
Petits pains au lait
2 Std. 5 Min
Petits pains du 1er août
1 Std. 10 Min
Sauce balsamique
10 Min
Papet vaudois
55 min
Pain tessinois
1 Std. 50 Min
Focaccia aux tomates
40min
Croissants au jambon
35min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1h 45min