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Ingredients
Fond de gâteau
- 120 g de beurre, coupé en morceaux
- 250 g de biscuits (Digestives)
- 30 g de sucre
Coulis de fruits rouges
- 200 g de baies fraîches variées
- 80 g de sucre
- 20 g de jus de citron, fraîchement pressé
Crème au fromage frais
- 750 g de fromage frais à tartiner
- 120 g de crème entière
- 220 g de sucre
- 1 gousse de vanille, la pulpe uniquement
- 3 œufs
- 1 jaune d'œuf
- Nutrition
- per 1 tranche
- Calories
- 2214.7 kJ / 529.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 47.8 g
- Fat
- 34.7 g
- Fibre
- 1.4 g
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