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Ingredients
Burro al pomodoro
- 10 pomodori secchi, sott'olio, sgocciolati
- 2 spicchi di aglio
- 100 g di burro, non salato, morbido, a pezzetti
- ½ cucchiaino di sale
- 20 g di concentrato di pomodoro
- Nutrition
- per 140 g
- Calories
- 818.2 kJ / 3421.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.1 g
- Fat
- 87.8 g
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