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Ingredients
- 400 g d'eau
- 12 asperges vertes, coupées en morceaux
- 20 g de beurre, détaillé en dés
- 10 œufs
- 80 g de crème liquide 30-40% m.g.
- ½ c. à café de piment d'Espelette
- du sel
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1329 kJ / 319 kcal
- Protein
- 19 g
- Carbohydrates
- 3 g
- Fat
- 26 g
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