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Ingredients
- 500 g di peperoni gialli e rossi
- 500 g di acqua
- 150 g di tonno in scatola in olio di oliva, sgocciolato
- 15 g di capperi sott'aceto, sgocciolati
- 30 g di acciughe sott'olio, sgocciolate
- Nutrition
- per 1 pezzo
- Calories
- 272 kJ / 65 kcal
- Protein
- 6.3 g
- Carbohydrates
- 4.2 g
- Fat
- 2.5 g
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