Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
- 2 - 3 Stängel Kerbel, abgezupft, Stängel zur Seite gelegt
- 1 Tomate (ca. 50 g)
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter, in Stücken
- 4 Eigelb
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- 1 - 2 TL Tomatenmark
- Nutrition
- per 500 g
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Edamame mit Hoisin-Sauce
30 dk
Sauce Soubise
30 dk
Beurre blanc - helle Buttersauce
20 dk
Möhren in Zitronenöl
45 Min
Mayonnaise mit gebrannten Frühlingszwiebeln
20 dk
Safran-Butter-Sauce zu Fisch
20 dk
Caesar-Salat-Dressing (eifrei)
10 dk
Mojo für Meeresfrüchte
10 dk
Exotische Cocktailsauce mit Frutti di Mare
20 dk
Honig-Zwiebeln
1sa
Seezungenfilets mit Weißwein-Champignon-Sauce
40 dk
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h