Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil frais (d’env. 20 g), effeuillé
- 1 bouquet de feuilles de basilic frais (d’env. 20 g), effeuillé
- 250 g de séré maigre
- 150 g de séré à la crème
- 1 c. à soupe d'huile d'olive
- ¾ c. à café de sel
- 3 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 603 kJ / 144 kcal
- Protein
- 9.9 g
- Carbohydrates
- 5 g
- Fat
- 9 g
In Collections
Alternative recipes
Bonhomme en pâte
2 Std. 10 Min
Fougasse aux olives
2h 20 min
Riz Casimir
45 min
Focaccia au romarin
2h 30 min
Tarte flambée vaudoise
1h 30min
Papet vaudois
55 min
Cake aux branches
1h 10 min
Pain tessinois
1u. 50min
Cake tyrolien automnal
1h 20 min
Linguine saumon et vodka
20min
Risotto aux bolets et au brie
35 min
Tresse bernoise
1h 45 min