Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4 24 ratings

Prep. 40 min

Total 3 h

4 portions

Ingredients

Tofish

firm tofu pressed for 30 minutes then drained (see tip)
400 g
white miso paste
30 g
water
110 g
freshly squeezed lemon juice
20 g
garlic powder
½ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Vegan Tartare Sauce

pickled gherkins halved
30 g
vegan mayonnaise (see tip)
200 g
freshly squeezed lemon juice
15 g
pickled capers drained
1 Tbsp
fresh dill finely chopped
1 Tbsp

Mushy Peas and Chips

vegetable oil plus 2 Tbsp for drizzling
20 g
onions quartered
50 g
water
600 g
potatoes peeled, sliced (1 cm), then cut in sticks (1 cm)
800 g
frozen peas
400 g
fine sea salt
2 tsp
ground black pepper
½ tsp
dairy-free spread
20 g

Batter and Assembly

vegetable oil for frying
plain flour
240 g
fine sea salt
1 tsp
baking powder
1 ½ tsp
garlic powder
½ tsp
ale sparkling, vegan, ice cold
260 - 300 g
lager, vegan, ice cold
nori seaweed
1 sheet
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Sodium 2269 mg

Protein 29 g

Calories 4569 kJ / 1098 kcal

Fat 71 g

Fibre 14 g

Saturated Fat 8 g

Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

2 h 30 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Prawn and Vegetable Rice

1 h 10 min

Nacho Gratin

1 h

Spinach Dumplings in Tomato Ragout

1 h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Quick Gyros with Tzatziki

15 min

Vietnamese Meatballs with Chilli Sauce

25 min

Crispy Fish Sandwiches with Honey Lime Slaw

40 min

Chocolate Coconut Avocado Smoothie

5 min

Turmeric Tonic with Honey

10 min

Butter Chickpea Curry with Cauliflower Rice

25 min