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Ingredients
Pasta brisée
- 200 g di farina tipo 00
- 100 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua
Ripieno
- 500 g di acqua
- 200 g di patate, pelate e a tocchetti
- 350 g di zucchine a rondelle
- sale
- 5 fette di formaggio Asiago
- 200 g di gamberi crudi, sbucciati e senza intestino
- Nutrition
- per 1 fetta
- Calories
- 1271.9 kJ / 304 kcal
- Protein
- 12.7 g
- Carbohydrates
- 25.3 g
- Fat
- 17.1 g
- Saturated Fat
- 9.8 g
- Fibre
- 1 g
- Sodium
- 743.5 mg
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