Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de feuilles de blette, sans les côtes, coupées en morceaux
- 20 g de persil frais, équeuté
- 50 g de restes de viande cuite (viande blanche ou jambon blanc), coupés en morceaux
- 125 g de riz, bien cuit
- 125 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 œufs
- 25 g de crème fraîche épaisse, 30% m.g. min.
- 60 - 100 g de raisins secs
- huile végétale
- Nutrition
- per 1 portion
- Calories
- 949.5 kJ / 226.2 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 7.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.8 g
- Sodium
- 174.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelée et pâte de coing
24 Std.
Pâte de coings
1 Std. 45 Min
Tourte aux blettes
13 Std.
Cake aux blettes, au lard et aux pruneaux
1 Std. 30 Min
Tourte aux blettes, pignons et raisins secs
1 Std. 30 Min
Quenelles de blettes au four
1h 5min
Tourte sucrée aux blettes
1 Std. 30 Min
Gratin de blette au tofu soyeux
1h
Gâteau de foie de volaille et coulis de tomate aux olives
1h 15min
Gratin de crozets aux blettes et champignons
55min
Tarte aux blettes et ricotta
1h 40 min.
Gratin de blettes
1h