![Vinegar Pork Knuckle Vinegar Pork Knuckle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a01c73bf-58ab-44c7-8698-c5601096eea1/Derivates/74083e3c-4851-4581-a511-e0891cfd7648.jpg)
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Ingredients
- 1000 g pork knuckle, cut in pieces (4-5 cm)
- 900 g water
- 120 g old ginger, cut in slices (0.5 cm)
- 120 g young ginger, cut in slices (0.5 cm)
- 30 g sesame oil
- 6 eggs, with shell
- 200 g black vinegar
- 500 g sweet vinegar
- 110 g palm sugar (gula Melaka)
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 31 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 0 g
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