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Bombones de gianduja

Bombones de gianduja
4.4 5 ratings
Prep. 40 min
Total 1 h
24 unidades
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Ingredients

Praliné de avellanas
  • 50 g de azúcar
  • 50 g de avellanas tostadas
  • 10 g de leche en polvo
Gianduja
  • 150 g de chocolate fondant para postres (50% cacao) en trozos
    150 g de chocolate con leche, en trozos
Bombones
  • 300 g de chocolate con leche en trozos

Difficulty

medium

Nutrition per 1 unidad

Protein 1.8 g
Calories 513 kJ / 122 kcal
Fat 7.5 g
Fibre 1.2 g
Carbohydrates 12.2 g

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