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Sous-vide Apfel

Sous-vide Apfel
4.5 15 ratings
Prep. 15 min
Total 1 h 15 min
4 Portionen
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Ingredients

  • Wasser
    1500 g
  • Zitronensaft
    10 g
  • Äpfel geachtelt
    400 g
  • Butter (4 cm)
    1 Stück
  • Zucker
    1 EL
  • Tonkabohne gerieben
    ½
  • Zitronenthymian
    5 Zweige

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 384 kJ / 92 kcal
Fat 3 g
Fibre 2 g
Carbohydrates 15 g

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Also featured in

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