Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 300 g Galiamelone (Netzmelone), in Stücken
- 100 g Zucker
- 1 EL Akazienhonig
- 50 g Weißweinessig
- 1 EL Fenchelsaat
- 2 Prisen Salz
- 4 Prisen Cayenne-Pfeffer
-
12
Scheiben Baguette (2 cm)
or 12 Scheiben Ciabatta (2 cm) - 4 EL Olivenöl
- 4 Stängel Basilikum, abgezupft, in Streifen
- 120 g Mett
- Nutrition
- per 1 Portion
- Calories
- 1976 kJ / 472 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotweinbutter
3h 20 min
Rotwein-Ente mit Feigen
50min
Espressodressing
5 min
Deftiges Krabbenfrühstück
25min
Erdbeer-Avocado-Salsa
20min
Lauwarme Safranbirnen mit Zabaglione
2h 20min
Mexican Rosemary Punch
10min
Rindfleisch-Tatar
30 min
Orangendressing
5 min
Iberico-Schinken-Creme
10min
Zitronenbutter
5 min
Mango-Avocado-Salsa
15min