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Ingredients
- 20 g Butter
- 2 Zwiebeln halbiert, in Ringen (ca. 120 g)
- 70 g Schinkenspeckwürfel
- 700 g Gurken, geschält, entkernt, in Scheiben (1 cm)
- 1 Prise Zucker
- ¼ TL Salz
- ¼ TL Pfeffer
- 15 g Kräuteressig
- 1 TL Dill
- ½ TL Estragon
- 1 ½ TL Speisestärke
- Dill zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 454 kJ / 108 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Fibre
- 1.8 g
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