![Shortbread caramel au beurre salé Shortbread caramel au beurre salé](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AF3BC090-2C8B-4D97-913B-B4943BAE70B1/Derivates/4306e155-3e4d-4ae3-920c-4c125e3161a9.jpg)
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Ingredients
Le sablé
- 65 g de sucre en poudre
- 200 g de farine de blé
- 170 g de beurre, coupé en morceaux
Le caramel salé
- 250 g de sucre en poudre
- 1030 g d'eau
- 1 c. à café de jus de citron (voir "Conseil(s)")
- 100 g de beurre, coupé en morceaux
- 80 g de crème liquide 30-40% m.g.
- ¼ - ½ c. à café de sel
- 1 c. à soupe de vinaigre
- 200 g de chocolat noir de couverture, détaillé en morceaux
- Nutrition
- per 1 part
- Calories
- 624 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 0.8 g
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