Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g garlic cloves
-
20
g vegetable oil
or sunflower oil - 5 g fresh red chillies, sliced
- 100 g large raw prawns, peeled, deveined (see tip)
- 100 g cuttlefish, cleaned, sliced (1-2 cm) (see tip)
- 20 g rice wine
- 80 g celery, cut in pieces (5 cm)
- ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 10 g
In Collections
Alternative recipes
Lemon Chicken
25 Min
Stir fried broccoli with carrot
15 min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Rice Wine Chicken
30min
Steamed Garlic Prawns
30min
Fast and easy stir fried mee hoon
20 Min
Tomato-egg soup
20 Min
Stir-fried Prawns with Spring Onions
20 Min
Stir-fried Vegetables
10min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min
Steamed Pork Patty With Rice
25 Min
Chicken, Mushroom and Chinese Sausage Rice
45min