Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 124 ratings

Prep. 15 min

Total 1 h 10 min

9 portions

Ingredients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg

Protein 61.2 g

Calories 17486.4 kJ / 4163.4 kcal

Fat 245.8 g

Fibre 39.7 g

Saturated Fat 98 g

Carbohydrates 425.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Banana and oatmeal energy bars

35 Min

Chocolate bean cake with coconut butter cream frosting

2 Std. 15 Min

Caramel feijoa upside down cake

1 Std. 10 Min

Five seed energy bars

1 Std. 45 Min

Magnolia Kitchen orange and cardamom shortbread

2 Std.

Caramel almond cashew slice (Post-natal)

2 Std. 30 Min

Rice crisp bars

1 Std. 10 Min

Coconut oat biscuits

45 Min

Black bean brownies (Toddlers and beyond)

25 Std. 20 Min

Wheat, nut and dairy free muesli slice

1 Std. 45 Min

Raw snickers slice

55 Min

Peanut butter brownie bliss balls (Post-natal)

1 Std. 10 Min