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Pasta sfoglia

Pasta sfoglia
4.6 34 ratings
Prep. 30 min
Total 3 h 40 min
1 Ricetta completa
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Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina tipo 00
  • 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
  • 2 pizzichi di sale

Difficulty

medium

Nutrition per 1 Ricetta completa

Sodium 22 mg
Protein 21.7 g
Calories 8962.1 kJ / 2142 kcal
Fat 166.2 g
Fibre 4 g
Saturated Fat 103.5 g
Carbohydrates 146.1 g

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Also featured in

Le basi di pasticceria 5 Recipes
Italy

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